Weekend Treat! Try Our Vegan Chocolate Chip Cookie Recipe - Guaranteed to Satisfy Your Sweet Tooth 🍪✨
There's nothing quite like the aroma of freshly baked cookies wafting through your home, especially when they’re vegan chocolate chip cookies! Whether you're looking for a delightful weekend treat or a fun baking activity with loved ones, this recipe is a sure hit. These cookies are not only delicious but also cruelty-free, aligning perfectly with a compassionate, plant-based lifestyle.
Ingredients: Enjoy links to Access all organic Main ingredients!
1 cup grapeseed oil
3/4 cup agave syrup
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour. Make it gluten free by using gluten free all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups vegan chocolate chips
Instructions:
Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Wet Ingredients: In a large bowl, combine the grapeseed oil, agave syrup, applesauce, and vanilla extract until smooth and well combined.
Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the vegan chocolate chips.
Shape the Cookies: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they'll firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy the chewy, gooey goodness!
Why You'll Love These Cookies:
Perfectly Chewy and Gooey: Each bite is a delightful mix of crisp edges and a soft, chewy center, with pockets of melted chocolate.
Healthier Sweetener: Agave syrup provides a natural sweetness with a lower glycemic index than regular sugar.
Simple Ingredients: Made with pantry staples, these cookies are easy to whip up anytime the craving strikes.
Kid-Friendly: This recipe is a fantastic activity to share with kids, making memories and delicious treats at the same time.
Baking Tips:
For a nutty twist, add a handful of chopped walnuts or pecans to the dough.
If you like your cookies extra chocolatey, sprinkle a few more chocolate chips on top of each cookie before baking.
Store any leftovers (if there are any!) in an airtight container to keep them fresh.
Enjoy your weekend baking adventure, and don't forget to share your cookie creations with us on social media! Tag us @AlwaysHealingBlog and use the hashtag #VeganCookieMagic. Keep following our blog for more amazing vegan recipe ideas
Happy baking! 🍪✨
